Effect of Using Andaliman Herbs in Making Traditional Batak Food (Saksang and Arsik)

Mohammad Syaltut Abduh (), Sundring Pantja Djati (), Rahmat Ingkadijaya () and Sri Mariati ()
Additional contact information
Mohammad Syaltut Abduh: Trisakti Institute of Tourism
Sundring Pantja Djati: Trisakti Institute of Tourism
Rahmat Ingkadijaya: Trisakti Institute of Tourism
Sri Mariati: Trisakti Institute of Tourism

A chapter in 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), 2023, pp 108-113 from Springer

Abstract: Abstract Indonesia is a country with various cultures, histories, races, and religions. This country is so abundant with these commodities that it has the nickname “The Spice Islands,” or the island of spices. Different tribes use different spices and it all affects the final product, whether it is a product for use or for consumption. Therefore, researchers conducted this study with the aim of knowing the effect of Andaliman (X) on Batak Traditional Food (Saksang and Arsik) (Y). This study used a sample of 56 respondents who were measured using a questionnaire consisting of 27 statements. The tests carried out in this study were validity tests, reliability tests, descriptive statistical analysis, coefficient of determination, simple linear analysis, correlation tests and hypothesis testing. Based on the research that has been done. Result a mean of 3.38 in the very good category and Batak Traditional Food (Saksang and Andaliman) with a mean of 3.56 in the very high category. Andaliman has a strong relationship with Traditional Batak Food (Saksang and Arsik). Andaliman (X) has an influence on Traditional Batak Food (Saksang and Arsik) (Y) by 63.6% and the remaining 36.4% is influenced by other factors not examined in this study.

Keywords: Andaliman; Spices; Saksang; Arsik (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-296-5_15

Ordering information: This item can be ordered from
http://www.springer.com/9789464632965

DOI: 10.2991/978-94-6463-296-5_15

Access Statistics for this chapter

More chapters in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().