Comparative Analysis of Red Tourism Consumer Market
Baojiang Geng (),
Zhenlin Qi () and
Yu Jian ()
Additional contact information
Baojiang Geng: Sichuan Agricultural University, School of Business and Tourism
Zhenlin Qi: Sichuan Agricultural University, School of Business and Tourism
Yu Jian: Sichuan Agricultural University, School of Business and Tourism
A chapter in Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023), 2024, pp 158-165 from Springer
Abstract:
Abstract How to promote the high-quality development of red tourism in the context of the new era is an important issue facing the development of China's tourism industry. Through the questionnaire survey method, this study utilizes 452 sample data to summarize three types of consumer markets based on the source market, the form of outing and the main body of the source, and analyzes the differences in demand, consumption preference and product perception respectively, to provide a reference for the positioning of the red tourism consumer market, red tourism product development and marketing.
Keywords: Red Tourism; Consumer Market; Consumer Behavior Research (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-368-9_19
Ordering information: This item can be ordered from
http://www.springer.com/9789464633689
DOI: 10.2991/978-94-6463-368-9_19
Access Statistics for this chapter
More chapters in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().