The Rise of Gastronomy Tourism: A Systematic Literature Review

Mohamad Sapari Dwi Hadian (), Fairuz Mudalifa, Evi Novianti, Ute Siti Lies Khodijah and Ayu Krishna Yuliawati
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Mohamad Sapari Dwi Hadian: Universitas Padjadjaran
Fairuz Mudalifa: Universitas Pendidikan Indonesia
Evi Novianti: Universitas Padjadjaran
Ute Siti Lies Khodijah: Universitas Padjadjaran
Ayu Krishna Yuliawati: Universitas Padjadjaran

A chapter in Proceedings of the 8th Global Conference on Business, Management, and Entrepreneurship (GCBME 2023), 2024, pp 503-508 from Springer

Abstract: Abstract The study of gastronomic tourism has experienced growth in the tourism industry in recent decades, and there has been an increasing number of tourists who travel mainly to experience the food and related culture. In addition, more and more destinations are using local cuisine as a differentiating feature in marketing a destination. This article presents an overview of research trends in gastronomic tourism and marketing. The aim is to identify research related to gastronomic tourism based on scientific productions published in the last five years based on the Scopus scientific database. This article uses a systematic literature review approach. The results of this article summarize studies related to current trends in gastronomic tourism topics and identify gastronomic study topics that are still limited as potential future research. The research classified topics on gastronomic tourism publications as tourist development and experience, recognition and promotion of local gastronomy, innovation, technology and market intelligence and image and position.

Keywords: Gastronomy Tourism; Marketing; Systematic Literature Review (search for similar items in EconPapers)
Date: 2024
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DOI: 10.2991/978-94-6463-443-3_65

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