Implementing Green Practice in Meeting Event

Ni Putu Wiwiek Ary Susyarini (), Nyoman Mastiani Nadra, Ni Nyoman Triyuni and Ni Putu Lianda Ayu Puspita
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Ni Putu Wiwiek Ary Susyarini: Politeknik Negeri Bali, Tourism Department
Nyoman Mastiani Nadra: Politeknik Negeri Bali, Tourism Department
Ni Nyoman Triyuni: Politeknik Negeri Bali, Tourism Department
Ni Putu Lianda Ayu Puspita: Politeknik Negeri Bali, Tourism Department

A chapter in Proceedings of the International Conference on Sustainable Green Tourism Applied Science - Social Applied Science 2024 (ICoSTAS-SAS 2024), 2024, pp 689-696 from Springer

Abstract: Abstract This research aims to analyze how a meeting planner plans and organizes a green event. The specific target of this research is the availability of a green event model which can be a reference for organizing meeting events in the hospitality industry. The data was collected through deep interviews with the informants who were involved in meeting management. This research on green meeting events includes green food, green design, waste management, green activity, and energy use. Green meeting events in Bali mostly use local food to introduce how rich Bali is in food. In green design and waste management, the meeting planner has to use local materials for the decoration of displays or stalls. Green activity and energy use offer entertainments that promote green culture and the last is a green environment. For the meeting event planner has to implement green practices in any part of the meeting.

Keywords: Green Design; Green Food; Green Practice; Meeting Event; Waste Management (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-622-2_76

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DOI: 10.2991/978-94-6463-622-2_76

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