EconPapers    
Economics at your fingertips  
 

Customer Engagement with Perceived Digital Servitization: An Empirical Investigation

Shuwen Huang ()
Additional contact information
Shuwen Huang: Guangdong Polytechnic of Industry and Commerce

A chapter in Proceedings of the 5th International Conference on Economic Management and Big Data Application (ICEMBDA 2024), 2024, pp 496-509 from Springer

Abstract: Abstract This study examines how businesses can boost customer engagement and loyalty amidst market competition and digital change. It explores the impact of perceived digital servitization on brand loyalty through customer engagement, considering factors like product involvement, perceived value, and self-consistency. The research used surveys and statistical analysis on mobile consumers, finding that product involvement, perceived value, and self-consistency positively influence customer engagement, affecting loyalty. The study suggests that enhancing Perceived digital servitization can strengthen customer engagement and loyalty, offering insights for market strategies.

Keywords: engagement; involvement; perceived value; loyalty; digital servitization (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-638-3_49

Ordering information: This item can be ordered from
http://www.springer.com/9789464636383

DOI: 10.2991/978-94-6463-638-3_49

Access Statistics for this chapter

More chapters in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2026-07-24
Handle: RePEc:spr:advbcp:978-94-6463-638-3_49