Research on the Development Mode of China’s Catering Industry

Yang Lan ()
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Yang Lan: Shanghai Yueli Education Technology Co., Ltd

A chapter in Proceedings of 2024 6th International Conference on Economic Management and Cultural Industry (ICEMCI 2024), 2025, pp 354-360 from Springer

Abstract: Abstract The catering industry is growing and gradually becoming an important part of China’s service industry. Based on SWOT analysis, this paper provides a comprehensive analysis of the development of China’s catering industry from four aspects: strengths, weaknesses, opportunities, and threats. This study argues that China’s restaurant industry has the advantages of diversified menu choices and diverse cuisine types, the disadvantages of low barriers to entry, the opportunities of China’s accelerating urbanization, and the threats of rising prices in China.

Keywords: catering industry; development model; SWOT analysis; China (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-642-0_37

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DOI: 10.2991/978-94-6463-642-0_37

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