How Memorable Local Food Experience Can Increase Behavioral Intention with the Help of Eudaimonic Well-Being?

Syifa Pramudita Faddila (), Ratih Hurriyati and Bambang Widjajanta
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Syifa Pramudita Faddila: Universitas Pendidikan Indonesia
Ratih Hurriyati: Universitas Pendidikan Indonesia
Bambang Widjajanta: Universitas Pendidikan Indonesia

A chapter in Proceedings of the 9th Global Conference on Business, Management and Entrepreneurship (GCBME 2024), 2025, pp 138-144 from Springer

Abstract: Abstract Local food shops are among the destinations for tourists when visiting a new place. This research aims to examine how memorable local food experiences (MLFE) are shaped by consumer emotions that arise from global quality perceptions (GPQ). It also discusses how experience impacts eudaimonic well-being, thereby increasing consumer behavioral intentions. Data were collected through an online survey from 107 tourists who chose local food when traveling in the provinces of East Java, West Java, and Central Java. The data were analyzed using Partial Least Squares - Structural Equation Modeling (PLS-SEM). The results indicated that both positive and negative emotions significantly impacted MLFE (P-value

Keywords: Global Perceived Quality; Emotion; Memorable Local Food Experience; Eudaimonic Well-Being; Revisit Intention; Recommend Intention (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-817-2_17

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DOI: 10.2991/978-94-6463-817-2_17

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