Development Strategy of Community-based Tourism (CBT) in the Pasisia Culinary Tourism Community

Susi Lismen () and Mir’atil Isnaini
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Susi Lismen: Universitas Negeri Padang
Mir’atil Isnaini: Universitas Negeri Padang

A chapter in Proceedings of the 10th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-10 2022), 2025, pp 1093-1102 from Springer

Abstract: Abstract This research is a qualitative descriptive study. Data collection was done through observation, literature study, and documentation, with the research object being the Pasisia Culinary Tourism Community. The purpose of this study is to determine the development strategies of community-based tourism (CBT) in the Pasisia culinary tourism community. The results of this research indicate that there are three strategies implemented in developing the community-based culinary tourism, namely shared goals, collaboration with partners, and leadership. By employing these three strategies, the Pasisia culinary tourism community can develop rapidly and have a positive impact on the local economy.

Keywords: Community-Based Tourism (CBT); Culinary Tourism; Pasisia Culinary Tourism Community; Painan Night Culinary; Leadership (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-839-4_89

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DOI: 10.2991/978-94-6463-839-4_89

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