Research on the Optimization of the Cold Chain Logistics Support System for Fresh Agricultural Products in Guangxi

Shiyu Wang (), Fangzheng Hu (), Bote Liu (), Yiyong Han (), Quanli Mo (), Kugan Huang (), Lu Ban () and Yunsheng Chen ()
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Shiyu Wang: Nanning University, College of Traffic and Transportation
Fangzheng Hu: Nanning University, College of Traffic and Transportation
Bote Liu: Nanning University, College of Traffic and Transportation
Yiyong Han: Nanning University, College of Traffic and Transportation
Quanli Mo: Nanning University, College of Traffic and Transportation
Kugan Huang: Nanning University, College of Traffic and Transportation
Lu Ban: Nanning University, College of Traffic and Transportation
Yunsheng Chen: Nanning University, College of Traffic and Transportation

A chapter in Proceedings of the 2025 7th International Conference on Economic Management and Cultural Industry (ICEMCI 2025), 2025, pp 890-900 from Springer

Abstract: Abstract To enhance the development level of cold chain logistics for fresh agricultural products in Guangxi, this paper reviews the current status of cold chain logistics and transportation in Guangxi. Using gray relational analysis, the paper analyzes relevant data from Guangxi from 2018 to 2022. The analysis is based on a support evaluation indicator system comprising six major categories and 15 secondary indicators: cold chain facilities and equipment, enterprise development level, economic development level, digitalization level, technological and innovation level, and standardization level. to thoroughly investigate the factors influencing the development of Guangxi’s fresh agricultural product cold chain logistics, identify issues within each subsystem, and propose a feasible optimization plan to enhance the efficiency and quality of Guangxi’s fresh agricultural product cold chain logistics.

Keywords: Logistics; Transportation; Grey Relational Analysis; Fresh Agricultural Products; Influencing Factors (search for similar items in EconPapers)
Date: 2025
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DOI: 10.2991/978-94-6463-888-2_87

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