Circular consumption in agri-food to become sustainable: a semi-systematic review

G. Yeter, Y. Vecchio, M. Masi (), E. S. Marrocco, P. La Sala and F. Adinolfi
Additional contact information
G. Yeter: Alma Mater Studiorum University of Bologna
Y. Vecchio: Alma Mater Studiorum University of Bologna
M. Masi: Alma Mater Studiorum University of Bologna
E. S. Marrocco: Alma Mater Studiorum University of Bologna
P. La Sala: Universita degli Studi di Foggia
F. Adinolfi: Alma Mater Studiorum University of Bologna

Circular Economy and Sustainability, 2025, vol. 5, issue 3, 1581-1606

Abstract: Abstract Circular consumption in the agri-food sector is gaining attention due to its potential to address sustainability challenges in food systems. Applying circular economy principles to agri-food consumption aims to maximize resource efficiency, minimize waste, and enhance overall sustainability. Present study systematically reviews and maps the existing literature on consumer studies within the context of circular economy in the agri-food sector. By examining key themes, topics, and areas of focus, this review provides a comprehensive understanding of how consumer behavior, attitudes, and engagement with circular practices have been studied in the agri-food domain. This review employed bibliometric, network, and content analyses presenting the results of a literature review that summarizes and discusses insights from 160 articles for bibliometric and network analyses, and 58 articles for content analysis. The analysis highlights current research gaps, including the need for more systemic approaches to understand circularity across the entire food supply chain and deeper insights into consumer behavior on circular consumption. The findings contribute to both academia and practice by proposing strategic directions for future research and practical interventions, which are essential for informing policymakers and businesses in fostering sustainable consumption patterns. This work ultimately aims to support the transition towards sustainable food systems by addressing critical knowledge gaps in consumer engagement with circular economy practices.

Keywords: Circular economy; Sustainability; Food waste; Sustainable Consumption; Consumer behavior; Systematic Review (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s43615-024-00464-5 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:circec:v:5:y:2025:i:3:d:10.1007_s43615-024-00464-5

Ordering information: This journal article can be ordered from
https://www.springer.com/journal/43615

DOI: 10.1007/s43615-024-00464-5

Access Statistics for this article

More articles in Circular Economy and Sustainability from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().