Biodiversity in Agri-Food Systems

Edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis and Christos Staboulis

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2025
ISBN: 978-3-032-06385-4
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Chapters in this book:

Ch Chapter 1 The Impact of Sustainable Consumption on Supply Chain Management: An EU-Wide Study

Foivos Anastasiadis, Naoum Tsolakis, Nikolaos Syndoukas, Angelos Stamos, Anastasios Kyriakidis, Anastasia Mousiadou, Nina Louvrou, Ioannis Manikas and Konstadinos Mattas

Ch Chapter 2 Collaboration, Resilience, and Value Creation in the Scottish Pig Supply Chain

Cesar Revoredo-Giha, Wisdom Dogbe and Luiza Toma

Ch Chapter 3 Consumers’ Attitudes Towards Visiting a Wine Destination

Spyridon Mamalis, Irene Kamenidou, Elisavet Bouloubasi and Aikaterini Karampatea

Ch Chapter 4 Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania

Konstadinos Mattas, Pantazis Georgiou, Christos Mattas, Dimitra Lazaridou, Stefanos Nastis, Seddaiu Giovanna, Mamadou Traore, Kombiok James Mantent, Sheila Okoth and Deodatus Kiriba

Ch Chapter 5 Heightening Sustainability Transition Through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study

Samir Mili and Tasnim Loukil

Ch Chapter 6 The Status and Role of Smallholder Cow’s Milk Production in the Supply Chain in Hungary

Judit Bernadett Vágány and Szilvia Erdeiné Késmárki-Gally

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-032-06385-4

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DOI: 10.1007/978-3-032-06385-4

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