Sustainable Exploitation of Borassus aethiopum, Elaeis guineensis and Raphia hookeri for the Extraction of Palm Wine in Côte d'Ivoire

M. Mollet, F. Herzog (), Y.E.N. Behi and Z. Farah

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2000, vol. 2, issue 1, 45-59

Keywords: Borassus aethiopum; Elaeis guineensis; forest inventory; human nutrition; non-timber tree products (NTTP); palm wine; Raphia hookeri; sustainability index; sustainable harvest (search for similar items in EconPapers)
Date: 2000
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DOI: 10.1023/A:1010035915512

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