Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention

Marte Råberg Kjøllesdal (), Victoria Hjellset, Benedikte Bjørge, Gerd Holmboe-Ottesen and Margareta Wandel

International Journal of Public Health, 2011, vol. 56, issue 5, 475-483

Abstract: Food perceptions in terms of health were generally in line with public dietary advice, however, with large variation among the women. A culturally adapted intervention had the potential to alter such perceptions. Copyright The Author(s) 2011

Keywords: South Asian; Immigrant; Food perceptions; Intervention; Culturally adapted (search for similar items in EconPapers)
Date: 2011
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DOI: 10.1007/s00038-010-0191-y

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