No land for food: prevalence of food insecurity in ethnic communities enclosed by sugarcane monocrop in Colombia

Leidy Johanna Hurtado-Bermúdez (), Irene Vélez-Torres () and Fabián Méndez ()
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Leidy Johanna Hurtado-Bermúdez: Universidad del Valle
Irene Vélez-Torres: Universidad del Valle
Fabián Méndez: Universidad del Valle

International Journal of Public Health, 2020, vol. 65, issue 7, No 12, 1087-1096

Abstract: Abstract Objectives To evaluate how the food systems in areas close to sugarcane monocrops influence the prevalence of food insecurity (FI) among three ethnic communities in the upper Cauca River basin of Colombia. Methods We developed a mixed methodology study at three rural zones located in the departments of Cauca and Valle del Cauca, Colombia, using a household survey to establish the level of FI, and semi-structured interviews with key community actors. Results These three ethnic communities have a high prevalence of FI (> 70%) that was found to be associated with economic income, social security, gender, the presence of minors in the home, refrigerator in operation and ownership of the land. Loss of food sovereignty was associated with the sale and rental of land. Conclusions The sugarcane monocrop has contributed to environmental crises, spatial confinement and sociocultural disruption in ethnic territories; by renting, selling or leasing their land to the industrial production of sugarcane, traditional practices of food production and self-consumption have been profoundly transformed. Ethnic cultures are endangered, while food security and sovereignty of indigenous and black communities have been negatively affected.

Keywords: Food security; Food system; Food patterns; Agro-industry; Sugarcane monocrop (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1007/s00038-020-01421-3

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