Conclusion and Policy Implications

Poornima Varma ()
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Poornima Varma: Indian Institute of Management Ahmedabad

Chapter 12 in Pulses for Food and Nutritional Security of India, 2022, pp 169-175 from Springer

Abstract: Abstract Pulses are rich in protein content and a major source of protein in Indian diet of all categories of people. The protein content in pulses is double the protein content of wheat and three times more than that of rice. However, the production of pulses was lagging behind the population growth in India, and this resulted in the huge supply shortage to meet the growing domestic demand.

Date: 2022
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DOI: 10.1007/978-981-19-3185-7_12

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