Management by Permission

Tony McNulty () and Robin Marks ()

in Management for Professionals from Springer

Date: 2016
Edition: 1st ed. 2016
ISBN: 978-3-319-25247-6
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Chapters in this book:

Ch 1 Introduction

Tony McNulty and Robin Marks

Ch 2 Management Is More Difficult, but It’s Not Mission Impossible

Tony McNulty and Robin Marks

Ch 3 The First Ingredient: Keep Things Under Control

Tony McNulty and Robin Marks

Ch 4 The Second Ingredient: Establish Expectations

Tony McNulty and Robin Marks

Ch 5 The Third Ingredient: Run Interference

Tony McNulty and Robin Marks

Ch 6 The Fourth Ingredient: Develop the People

Tony McNulty and Robin Marks

Ch 7 Conclusion: Coping When You’re Poorly Managed; and Why Management Jobs Are Still Worth the Bother

Tony McNulty and Robin Marks

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Persistent link: https://EconPapers.repec.org/RePEc:spr:mgmtpr:978-3-319-25247-6

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DOI: 10.1007/978-3-319-25247-6

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