Correlation “Sustainability–Functions–Competitiveness” for Products in Society 5.0

Liana Rodica Pater () and Sanda Ligia Cristea ()
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Liana Rodica Pater: University Politehnica Timisoara
Sanda Ligia Cristea: West University of Timisoara

Chapter Chapter 6 in Innovation in Sustainable Management and Entrepreneurship, 2020, pp 63-77 from Springer

Abstract: Abstract The paper aims to contribute to the characterization of the “sustainability Tsi–functions Fi–competitiveness Kis of sustainable products Pis” correlation, which is required to achieve sustainable progress in all organizations and workplaces/human action places {LM/A}, on unlimited term in “Society 5.0/Sustainable Society”. Morphological analysis is used to characterize the correlation “sustainability Tsi–functions Fi–competitiveness Kis of sustainable anthropic products Pis”. On this basis, in practice, one can construct: (1) the integrated profile (PIS) of sustainability Tis/of integrated quality Ti of the products Pi and (2) the profile (PSPI) of sustainability Tis/of integrated quality Ti of the improved products Pui for user/final consumer Su in target markets/segments/niches/crenels and all external environments. The PSPI profile is analysed in detail. Applying research results in practice helps to optimize the design, production, distribution, use/consumption, and circularity of sustainable products.

Keywords: Society 5.0/sustainable society; Sustainable products; Integrated quality; Sustainability; Standard functions of products; Sustainable competitiveness (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-030-44711-3_6

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DOI: 10.1007/978-3-030-44711-3_6

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