Insights into African-Led Food Start-Ups and How They Are Thriving Using a Qualitative Approach

Pearl Ogekuwor Kitcher, Sylvester Asiedu and Josephine Yeboah
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Pearl Ogekuwor Kitcher: Chocolart Haus, Greater-Accra, Ghana; MSc. Public Health Nutrition graduate, University of Chester
Sylvester Asiedu: Information Systems Consultant and Startup Entrepreneur, Alumnus of the University of Ghana Business School
Josephine Yeboah: University of Chester

Chapter Chapter 8 in COVID-19, Supply Chain, Climate Change, and Sustainable Development in Africa, 2023, pp 107-113 from Springer

Abstract: Abstract The African population is about 60% youthful, and there is chronic unemployment among the youth on the continent (Awogbenle & Iwuamadi, 2010; Jardim, 2021). On average, a graduate is likely to land their first paying job 3 years after graduation (Arthur-Holmes et al., 2022). Therefore, most graduates resort to taking more academic courses or starting a business to survive harsh economic situations on the continent.

Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-031-26121-3_8

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DOI: 10.1007/978-3-031-26121-3_8

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