Mobility in Rural Areas as it Relates to the Agricultural and Food Industries and People Employed in Them

Doris Schröder ()
Additional contact information
Doris Schröder: University of Vechta

A chapter in Progress in Sustainable Mobility Research, 2021, pp 103-111 from Springer

Abstract: Abstract This article from Landesinitiative Ernährungswirtschaft (LI Food) aims to provide an introduction to the LI Food initiative and discusses the importance and structure of the food industry. The agricultural and food industries face a number of challenges directly or indirectly related to rural mobility. Here we will discuss some of these, with the aim of outlining the potential for developing sustainable mobility concepts.

Keywords: Food industry; Rural areas; Logistics; Distribution; Mobility; Consumers (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:prochp:978-3-030-70841-2_6

Ordering information: This item can be ordered from
http://www.springer.com/9783030708412

DOI: 10.1007/978-3-030-70841-2_6

Access Statistics for this chapter

More chapters in Progress in IS from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().