Food Safety Governance

Edited by Ortwin Renn () and Marion Dreyer ()

in Risk, Governance and Society from Springer, currently edited by Mumpower, Jeryl L., Renn, Ortwin and Okada, Norio

Date: 2009
ISBN: 978-3-540-69309-3
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Chapters in this book:

Ch 1 Introduction

M. Dreyer and O. Renn

Ch 2 The Need for Change

A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos and F. Wendler

Ch 3 Overview of the General Framework

A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos and F. Wendler

Ch 4 The Process of Framing

A. Ely, A. Stirling, F. Wendler and E. Vos

Ch 5 The Process of Assessment

A. Ely and A. Stirling

Ch 6 The Processes Evaluation and Management

O. Renn and M. Dreyer

Ch 7 Legal and Institutional Aspects of the General Framework

E. Vos and F. Wendler

Ch 8 A Structured Approach to Participation

M. Dreyer and O. Renn

Ch 9 Communication About Food Safety

O. Renn

Ch 10 Implementation of the General Framework: Genetically Modified (Cry1Ab) Maize Case Study1

A. Ely

Ch 11 Summary: Key Features of the General Framework

M. Dreyer, O. Renn, A. Ely, A. Stirling, E. Vos and F. Wendler

Ch 12 Input of Key Actors in the Development of the General Framework

M. Dreyer

Ch 13 Commentaries on the Revised General Framework1

David Atkins and Julie Norman

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Persistent link: https://EconPapers.repec.org/RePEc:spr:risgos:978-3-540-69309-3

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DOI: 10.1007/978-3-540-69309-3

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