Removing the Dye Kitchen from the Textile Supply Chain

Celina Jones () and Claudia E. Henninger
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Celina Jones: School of Materials, University of Manchester
Claudia E. Henninger: School of Materials, University of Manchester

Chapter 5 in Technology-Driven Sustainability, 2020, pp 81-92 from Springer

Abstract: Abstract This research explores the concept of mimicking structural colour in nature as an alternative to traditional textile colouration techniques. In particular, the research focuses on certain species of insect that have inspired new research and development in the textile industry.

Keywords: Dye kitchen; Supply chain; Colouration; Colour; Process (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-030-15483-7_5

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DOI: 10.1007/978-3-030-15483-7_5

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