Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders

Galinoma Gahele Lubawa () and Evans S. Osabuohien ()
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Galinoma Gahele Lubawa: Institute of Rural Development Planning
Evans S. Osabuohien: Covenant University

A chapter in Wine Tourism and Sustainability, 2024, pp 49-71 from Springer

Abstract: Abstract This chapter underscores the current business environment for wine tourism in Tanzania and identifies opportunities for its establishment using the stakeholder theory based on data from wine stakeholders.The study’s identification of landscape, vineyards, cultural heritage, and wine festivals as potential wine tourism attractions provides valuable insights for the development of wine tourism in Tanzania. It is recommended that policymakers and tourism stakeholders in Tanzania focus on leveraging these products to establish a thriving wine tourism industry. This can be achieved through targeted marketing campaigns, investment in infrastructure and facilities, and the implementation of sustainable practices that preserve and enhancethe natural and cultural resources of the country. The results of this study could be significant not only for Tanzania but also for other emerging countries looking to establish and develop their wine tourism industry.

Keywords: Sustainable Tourism; Tanzania; Wine; Stakeholders (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-48937-2_3

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DOI: 10.1007/978-3-031-48937-2_3

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