Spain's Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums

Javier Martínez-Falcó (), Bartolomé Marco-Lajara (), Eduardo Sánchez-García () and Luis A. Millán-Tudela ()
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Javier Martínez-Falcó: University of Alicante
Bartolomé Marco-Lajara: University of Alicante
Eduardo Sánchez-García: University of Alicante
Luis A. Millán-Tudela: University of Alicante

A chapter in Wine Tourism and Sustainability, 2024, pp 73-92 from Springer

Abstract: Abstract Wine and tourism form an intricate nexus, providing tourists with a unique experiential journey while fostering the economic, socio-cultural, and environmental evolution of wine regions. In the Spanish context, wine tourism has garnered increasing scholarly attention, with numerous investigations delving into the transformative role of wine routes in enhancing territorial competitiveness, augmenting wine yield, elevating residents’ quality of life, and championing environmental stewardship. Yet, a discernible lacuna persists in the academic discourse concerning the economic repercussion of these routes within Spain. Addressing this scholarly void, the present study endeavors to elucidate the economic influence of these wine routes. The findings reveal nuanced variations in the economic contributions across Spain's wine routes, offering strategic insights for stakeholders contemplating capital infusions, be it through acquisitions or direct investments, particularly in vineyards situated along the more economically influential wine routes.

Keywords: Wine tourism; Wine routes; Wine industry; Spain; Economic impact (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-48937-2_4

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DOI: 10.1007/978-3-031-48937-2_4

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