Mathematical Study of Static Grain Deep-Bed Drying Models

D. Aregba-Driollet ()
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D. Aregba-Driollet: Université Bordeaux 1, MAB-IMB

A chapter in Hyperbolic Problems: Theory, Numerics, Applications, 2008, pp 315-322 from Springer

Abstract: Considerable amount of agricultural crops, and more particularly grains, are dried artificially using near ambient or high-temperature air in various grain drying systems. The speed and efficiency of drying depend on the drying air characteristics: relative humidity, temperature, and velocity. In order to preserve the quality of the product it is important to control its temperature and moisture content during the drying process.

Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-540-75712-2_26

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DOI: 10.1007/978-3-540-75712-2_26

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