The Construction of Delicacy Management System for Urban Risk Prevention

Xiaoli Yan ()
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Xiaoli Yan: Shanghai University of Engineering Science

A chapter in Proceedings of the 24th International Symposium on Advancement of Construction Management and Real Estate, 2021, pp 99-107 from Springer

Abstract: Abstract Based on research of experiences of risk management and delicacy management in large cities at home and abroad, the concept of delicacy management for urban risk prevention is put forward in this paper. That is, under the current severe situation of urban safety management and the requirements of delicacy management, urban safety management must be carried out in a delicate way, which is the inevitable trend of urban safety management in the future and is different from the previous extensive management mode. In the delicacy mode, urban risk prevention should start from two aspects: the short-term work should be done by assessing the current risk points (identifying external risk factors), and combining delicacy management ideas with scientific urban management technology to ensure city safety. In the long run, it should be based on the construction of a scientific delicacy management system (to improve the city internal safety abilities). The two aspects work is consistent with the theory of urban operation risk.

Keywords: Urban risk; Risk prevention; Delicacy management system (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-15-8892-1_8

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DOI: 10.1007/978-981-15-8892-1_8

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