Lee Kum Kee

Jean Jinghan Chen ()
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Jean Jinghan Chen: University of Macao

Chapter Chapter 12 in International Cases of Corporate Governance, 2022, pp 201-217 from Springer

Abstract: Abstract Lee Kum Kee (LKK) was founded in 1888 in Guangdong Province, ChinaChina, and started as a small manufacturer of oyster sauceoyster sauce. LKK Oyster Sauce sold well, and the family businessfamily business expanded internationally. Until 1980, LKK remained a niche company and employed only 25 people in Hong KongHong Kong. Man Tat, the third-generationgeneration owner and manager, bought out the shares of the rest of the family in the early 1970s.

Keywords: Lee Kum Kee (LKK); China; Hong Kong; Oyster sauce; Family business; Diversification; Ownership; Succession; Family council; Family constitution; Board of directors; Generation (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-19-3238-0_12

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DOI: 10.1007/978-981-19-3238-0_12

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