EconPapers    
Economics at your fingertips  
 

Resource Efficiency for Sustainable Agriculture and Food Value Chains in India: The Case of Food Loss and Waste

Rijit Sengupta () and Devyani Hari
Additional contact information
Rijit Sengupta: Chief Executive Officer, Centre for Responsible Business (CRB)
Devyani Hari: Director, Centre for Responsible Business (CRB)

A chapter in Sustainable Food Value Chain Development, 2023, pp 87-103 from Springer

Date: 2023
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-19-6454-1_5

Ordering information: This item can be ordered from
http://www.springer.com/9789811964541

DOI: 10.1007/978-981-19-6454-1_5

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2025-04-21
Handle: RePEc:spr:sprchp:978-981-19-6454-1_5