Market Approaches to Dealing with Cotton Adulteration in Early Twentieth-Century China
Masataka Setobayashi ()
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Masataka Setobayashi: Fukuoka University
Chapter Chapter 2 in Imitation, Counterfeiting and the Quality of Goods in Modern Asian History, 2017, pp 21-45 from Springer
Abstract:
Abstract Regulations alone are not always effective in preventing dishonest practices in commerce. This chapter examines various methods to ensure qualityQuality in international tradeInternational trade through a case study of the trade in cotton fiber in early twentieth-century China. Dishonest practices, such as adulterationAdulteration , emerged in raw cottonAdulteration cotton exports from Hubei Province. At the beginning of the twentieth century as demand for cotton increased in response to the growth of the spinning industry in Japan and ShanghaiShanghai . The demand for cotton suitable for machine spinning was high and merchantsMerchants stressed the importance of the quality of the cotton they purchased. Moisture content arose as a problem at the time that the Chinese cotton market was undergoing rapid changes in response to the increased demand. As adulterated cottonAdulteration cotton contributed to the rusting of machinery, this problem was a serious problem for buyers. The moisture content problemAdulteration water content problem arose because of changes in transaction methods and the surfacing of differences in understanding of the trading methods. This problem was resolved when parties to the trade began to send and respond to clearer price signals. Through the emergence and resolution of the moisture content problem, trust relations were built between Japanese trading firmsJapanese trading firms and Chinese merchants/farmers, based on the understanding that higher-quality goods could be sold for higher prices.
Keywords: Product quality; Market; Adulteration; Information; Raw cotton (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:spr:stechp:978-981-10-3752-8_2
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DOI: 10.1007/978-981-10-3752-8_2
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