Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example

Hung Pei-Ling, Chang Yu-Cheng, Lai Cheng-Hao and Pan Hsuan-Yu

Business & Entrepreneurship Journal, 2022, vol. 11, issue 2, 1

Abstract: This study uses the research structure of the experimental design, taking Taiwan specialty coffee beans as an example, and selects four aspects which are a coffee grind, brewing water temperature, coffee blooming, and coffee water powder ratio that is most likely to affect the coffee extraction rate and coffee concentration. Brewing with hand brewing equipment which is easier to buy in daily life, and obtain data analysis, and then conduct experiments and comparisons with coffee beans from other countries. The results of this study found that coffee beans from different producing areas can be slightly adjusted for different brewing techniques to reduce the consumption of coffee beans and reduce costs, to provide consumers and subsequent researchers with references and suggestions. Â JEL classification numbers: O13, P32, Q15.

Keywords: Taiwan Coffee Bean; Brew Coffee; Variation Analysis; and Gold Cup. (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.scienpress.com/Upload/BEJ%2fVol%2011_2_1.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spt:busent:v:11:y:2022:i:2:f:11_2_1

Access Statistics for this article

More articles in Business & Entrepreneurship Journal from SCIENPRESS Ltd
Bibliographic data for series maintained by Eleftherios Spyromitros-Xioufis ().