The influence of nutrition on patients with digestive diseases

Lenuta Ambrose, Andreea Popa, Lacramioara Ilie, Alexia Anastasia Balta, Paula Alina Fotache, Dana-Iulia Moraru, Nicoleta-Maricica Maftei and Mihaela Cezarina Mehedinti
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Lenuta Ambrose: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România & City Hospital ,,Sf. Ierah Dr. Luca,, Onești, România
Andreea Popa: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România
Lacramioara Ilie: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România
Alexia Anastasia Balta: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România
Paula Alina Fotache: Public Health, Galați, Romania
Dana-Iulia Moraru: Faculty of Food Science and Engineering, “Dunărea de Jos” University, 800201 Galați, România
Nicoleta-Maricica Maftei: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România
Mihaela Cezarina Mehedinti: Faculty of Medicine and Pharmacy, “Dunărea de Jos” University, 800010 Galați, România

Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, 2023, vol. 6, 67-72

Abstract: Abstract. Maintaining health, improving the quality of life is largely related to the way of eating and the quality of food consumption. The way of eating is a central life issue, because apart from the very important social activities and other recreational activities, man still has three meals daily. Diet and nutrition are of paramount importance in disease prevention and health promotion. In fact, a slight imbalance in the quantitative and/or qualitative consumption of food can and does have long-term effects on health. In order to determine how nutrition influences the lifestyle of people suffering from digestive diseases, a retrospective study was conducted at the Municipal Hospital, St. Ierah Dr. Luca,, Onești during the period 1.01.2015-31.03.2020. In this study, 1019 patients with digestive pathology (gastric ulcer, duodenal ulcer, acute haemorrhagic gastritis, gastritis, gastroduodenitis) were included. As indicated by the research, it was found that the 1019 tested patients were diagnosed with ulcers, gastritis and gastro-duodenitis. According to the research, we can conclude that improper eating habits are risk factors in triggering, maintaining, or aggravating digestive pathology.

Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:tec:bioche:ojs:10371

DOI: 10.47577/biochemmed.v6i.10371

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