Effect of zeaxanthin addition to feeding on non-specific immune performance in the Penaeus vannamei

Hanwen Mi
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Hanwen Mi: Weifang University

Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990, 2022, vol. 3, issue 3, 75-83

Abstract: In recent years, the market demand for aquatic products has also been increasing. However, due to environmental pollution, many aquatic organisms become weaker in immunity and thus develop various diseases, which affect overall aquatic production. Currently, people enhance the immune performance of aquatic animals by adding peptidoglycan, astragalus polysaccharide, and vitamins to aquatic feeds; the addition of zeaxanthin (Zeaxanthin, 3,3'-dihydroxy-b-carotene) has not been reported to enhance immunity. This experiment investigated the effect of zeaxanthin on some immune indicators in South American white shrimp. The results of the kit showed that zeaxanthin had a significant effect on the activity of lysozyme, NOS and CAT (P

Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:tec:bioche:ojs:7512

DOI: 10.47577/biochemmed.v3i3.7512

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Technium BioChemMed: Journal of Multidisciplinary Research, Biology, Chemistry and Medicine ISSN 2734 - 7990 is currently edited by Anna Maria Golita

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