Method of producing accelerated age whiskey

Elazar Meyer
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Elazar Meyer: 214 Haalon St., Matta, Israel

Technium, 2021, vol. 3, issue 5, 101-105

Abstract: Accelerated age whiskey having amber color, aroma and flavor similar to matured whiskey was produced in a short period of time of less than a month in comparison to at least 3 years, which is the minimal period of time needed to produce matured whiskey. A control experiment was carried out in the same manner as the method of preparing accelerated age whiskey but with use of spring water instead of beer-like liquid.

Date: 2021
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