Mahalliy gastranomik turizmni rivojlantirishda nazariy asoslar

Sultonov B. A.

GREEN ECONOMY AND DEVELOPMENT, 2023, vol. 1, issue 11

Abstract: Gastranomik turizmni rivojlantirishda har bir hududning mahalliy oziq-ovqat mahsulotlari katta ahamiyatkasb etadi. Shu sababli, ushbu maqolada turistlarning oziq-ovqat bilan bog‘liq xususiyatlari va mahalliy gastronomiyaningmahalliy hamjamiyat uchun ham, dunyo miqyosida ham turistlarga keltiradigan naflari muhokama qilinadi. Bundan tashqari,gastranomiya turizmi orqali olinadigan natijalar hamda bu borada amalga oshirish lozim bo‘lgan ishlar borasidaxulosa va takliflar keltirib o‘tilgan.

Keywords: gastranomiya; mahalliy gastronomiyaning afzalliklari; oziq-ovqatning individual xususiyatlari; belgilangan joyda mahalliy gastronomiya. (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:1:y:2023:i:11:id:302

DOI: 10.55439/GED/vol1_iss11-12/a302

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