Restoran xizmatlari sohasi ijtimoiy-iqtisodiy samaradorligini oshirishda marketingning zamonaviy konsepsiyalarini qo‘llash

Kamoliddin Ibodov

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 11

Abstract: Maqolada xizmatlar sohasining istiqbolli tarmoqlaridan biri bo‘lgan restoran xizmatlari ko‘rsatishningservislashgan jamiyatga xos tendensiyalari, mijozlar ehtiyojini qondirish, onlayn buyurtmalar, mijozlar xohish-istaginegizida xizmat ko‘rsatish konsepsiyasini qo‘llashga monand ravishda mijozlarga ta’sir ko‘rsatishning zamonaviymarketing usullari va vositalaridan foydalanish bo‘yicha takliflar keltirilgan. Restoran xizmatlari sohasi ijtimoiy-iqtisodiysamaradorlik darajasini oshirishga imkon beruvchi omillar hamda samaradorlikni oshirishning muhim yo‘nalishlari ochibberilgan.

Keywords: restoran xizmatlari sohasi; marketing; servislashgan jamiyat; monokonsepsiya; molekulyar oshxona; fudpeyring; kriokonsentratsiya; restoran “xab”i; sog‘lom ovqatlanish; o‘rtacha chek miqdori; individuallashgan marketing; Z-avlod; α-avlod. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:i:11:id:3383

DOI: 10.5281/zenodo.14241698

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