Turizmni rivojlantirishda oziq-ovqat xizmatlarining samaradorligini oshirish va O‘zbekistonda turistlarga ovqatlanish xizmatlarini takomillashtirish mexanizmlari

Charos Maxmadiyeva and Muslima Amiriddinova

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 12

Abstract: Ushbu maqola mamlakatimizda turizmni rivojlantirishda oziq-ovqat xizmatlarining samaradorligini oshirishva O‘zbekistonda turistlarga ovqatlanish xizmatlarini takomillashtirish mexanizmlarini ishlab chiqishga qaratilgan.Umumiy ovqatlanish shoxobchalarini yanada kengaytirish maqsadida chet el tajribalaridan foydalangan holda hamdaxorijiy malakali mutaxassislarning bilim va ko‘nikmalari asosida hududimizda turli xil umumiy ovqatlanish shoxobchalariochilmoqda. Shu bilan birga, gastronomik turizm axborot markazlarini tashkil etish orqali xorijiy mamlakatlarning umumiyovqatlanish xizmatiga qaratilgan ilg‘or tamoyillar va sifatni oshirish bo‘yicha tajribalar tahlili ilmiy asoslantirilgan.

Keywords: gastronomik turizm; oziq-ovqat xizmatlari; umumiy ovqatlanish shoxobchalari; ovqatlanish xizmatlari va turlari; xorijiy franshizalar; samaradorlik usullari va tahlili. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:i:12:id:3841

DOI: 10.5281/zenodo.14531123

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