Surxondaryo viloyatida parrandachilikni rivojlantirish ko‘rsatkichlarini prognozlash va modellashtirish

Imomqul Bobomuratov

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2, issue 3

Abstract: Mamlakat aholisining mahalliy sharoitda ishlab chiqarilgan sifatli va arzon mahsulotlarga bo‘lgan ehtiyojinito‘la qondirish, asosan qishloq xo‘jalik tarmoqlarini, jumladan parrandachilikning rivojlantirish darajasiga bevosita bog‘liq.Maqolada parrandachilik mahsulotlarini ishlab chiqarish darajasi va dinamikasi tahlil qilingan. Surxondaryo viloyatidaparrandachilik mahsulotlarini ishlab chiqarish dinamikasini o‘rganishda turli vaqt modellaridan foydalanilgan.Chunki parrandachilikrivojlanishdagi muhim qonuniyat, tendensiyalarni va mavsumiy tebranishlarni o‘rganish ushbu soha rivojini vaistiqbolini to‘gri belgilash hamda aholini muhim parrandachilik mahsulotlari bilan ta’minlashda muhim ahamiyatga egadir.

Keywords: parrandachilik; mahsulot; tuxum; go‘sht; vaqt qatorlari; trend; mavsumiylik; dispersiya; o‘rtacha; model; regressiya; korreliyasiya; diterminatsiya; mezon; prognoz. (search for similar items in EconPapers)
Date: 2024
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