Mehmonxona ovqatlantirish xizmatlarida innovatsion menyu siyosatini shakllantirish: sog‘lom ovqatlanish va mijoz ehtiyojlari integratsiyasi

Xusniddin Yaxshiyev

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2

Abstract: Mazkur maqolada mehmonxona ovqatlantirish xizmatlarida sog‘lom ovqatlanish tamoyillariga asoslanganinnovatsion menyu siyosatini shakllantirish zarurati, uning dolzarbligi va amaliy jihatlari yoritilgan. Mijoz ehtiyojlariningdiversifikatsiyalashuvi, sog‘lom turmush tarziga qiziqishning ortishi va ekologik barqarorlik talablari ushbu siyosatni ishlabchiqishni taqozo etmoqda. Maqolada O‘zbekiston mehmonxonalarining hozirgi holati tahlil qilinib, xalqaro tajribalar asosidatakomillashtirish yo‘llari taklif etilgan.

Keywords: sog‘lom ovqatlanish; menyu siyosati; mehmonxona xizmati; mijoz ehtiyoji; gastronomik innovatsiya. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:id:5065

DOI: 10.5281/zenodo.15283947

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