Postpandemiya davrida mehmonxonalarda ovqatlantirish xizmatlarini tashkil etishning iqtisodiy samaradorligi va moslashuvchan strategiyalari

Xusniddin Yaxshiyev

GREEN ECONOMY AND DEVELOPMENT, 2024, vol. 2

Abstract: Postpandemiya davri mehmonxona ovqatlantirish xizmatlariga yangicha qarashni taqozo etmoqda. Ushbumaqolada pandemiyadan keyingi sharoitda mehmonxonalarda ovqatlantirish xizmatlarini tashkil etishning iqtisodiy samaradorligiva moslashuvchan strategiyalari tahlil qilinadi. Raqamli texnologiyalarni joriy etish, ekologik barqarorlik, individualxizmat ko‘rsatish, menyuni optimallashtirish, resurslar boshqaruvi va xizmat sifati kabi omillar asosida zamonaviyyondashuvlar yoritilgan. Shuningdek, muammolar va ularning yechimlari, xodimlar malakasi, ta’minot zanjiri va mijozehtiyojlariga moslashuvchanlik asosiy tahlil yo‘nalishlaridan biridir.

Keywords: postpandemiya; mehmonxona ovqatlantirish xizmati; iqtisodiy samaradorlik; moslashuvchan strategiyalar; raqamli transformatsiya; xizmat sifati. (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:2:y:2024:id:5070

DOI: 10.5281/zenodo.15289204

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