KOLBASA VA GO‘SHT MAHSULOTLARI ISHLAB CHIQARISHDA CHIQINDISIZ ISHLAB CHIQARISH (“ZERO WASTE”) MODELINING ROLI: XORIJIY TAJRIBA VA O‘ZBEKISTON SHAROITIDAGI AMALIY YO‘NALISHLAR

Anora Eshtemirova

GREEN ECONOMY AND DEVELOPMENT, 2025, vol. 3, issue 11

Abstract: Ushbu maqolada kolbasa va go‘sht sanoatida “zero waste” (chiqindisiz ishlab chiqarish) modeliningresurslardan samarali foydalanishdagi o‘rni, iqtisodiy va ekologik samaradorlikka ta’siri hamda xorijiy tajribalar asosidaO‘zbekiston uchun amaliy yo‘nalishlar tahlil qilinadi. Tadqiqot natijalari shuni ko‘rsatadiki, chiqindisiz ishlab chiqarishtexnologiyalarini joriy etish go‘sht mahsulotlari ishlab chiqarish tannarxini kamaytirish, energiya tejamkorligini oshirish vaekologik yukni kamaytirishga yordam beradi

Keywords: “Zero waste”; go‘sht sanoati; resurs samaradorligi; ekologik innovatsiya; chiqindini qayta ishlash; yashil iqtisodiyot. (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:3:y:2025:i:11:id:7882

DOI: 10.5281/zenodo.17620799

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