O‘zbekistonda mehmonxonalarda ovqatlantirish xizmatlarini takomillashtirish konsepsiyasi: strategik yondashuv

Xusniddin Yaxshiyev

GREEN ECONOMY AND DEVELOPMENT, 2025, vol. 3, issue 4

Abstract: O‘zbekiston mehmonxona xo‘jaligida ovqatlantirish xizmatlarini takomillashtirish masalasi turizm sohasiningdolzarb yo‘nalishlaridan biri bo‘lib, mazkur maqolada mavjud holat tahlili, asosiy muammolar va ularning kompleksyechimlari ko‘rib chiqiladi. Tadqiqot natijasida xizmat sifati, texnologik infratuzilma, xodimlar malakasi va milliy gastronomikresurslardan foydalanish darajasiga alohida e’tibor qaratilgan holda strategik konsepsiya ishlab chiqish zarurligi asoslabberilgan.

Keywords: mehmonxona xo‘jaligi; ovqatlantirish xizmati; xizmat sifati; gastronomik turizm; strategik rivojlanish (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:3:y:2025:i:4:id:5048

DOI: 10.5281/zenodo.15279448

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