INNOVATIVE TRANSFORMATION PROCESSES AND ADVANCED INTERNATIONAL EXPERIENCE IN THE FIELD OF AGRICULTURAL SERVICES

Djurayeva Dilnoza Davronovna and Boltayeva Shakhnoza Bebudovna

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, issue 5

Abstract: This scientific article examines innovative transformation processes and advanced international experiencein the field of agricultural services. Agriculture is considered one of the strategically important sectors in ensuringfood security, increasing export potential, creating employment opportunities, and supporting sustainable economicdevelopment under conditions of rapid population growth. The study analyzes innovative approaches aimed at improvingagricultural productivity, strengthening monitoring and control systems, and ensuring efficient use of natural resources inaccordance with modern economic and environmental requirements.The article highlights the growing global environmental challenges, including water scarcity, soil degradation, and climatechange, which are particularly relevant for arid regions such as Uzbekistan. Special attention is paid to regenerativeagriculture practices, including conservation tillage, soil fertility restoration, crop rotation, and minimum tillage technologies,which contribute to soil regeneration, carbon sequestration, and sustainable land management.In addition, the concept of carbon farming is explored as an important mechanism for creating economic incentivesfor farmers to adopt environmentally friendly and climate-resilient agricultural practices. The research focuses onUzbekistan’s agricultural sector, which is highly dependent on irrigation systems, limited water resources, and vulnerableto land degradation processes. The study argues that modernization of the agro-service system through the adaptation ofadvanced international experience to local conditions can improve water-use efficiency, reduce environmental pressures,increase productivity, and enhance farmers’ incomes.The paper also emphasizes the growing role of agro-service providers as key intermediaries in technology transfer,knowledge dissemination, digital transformation, and the development of innovative agricultural ecosystems.

Keywords: agri-services; ecological economy; green innovations; regenerative agriculture; ecology; artificial intelligence; carbon farming; climate change; digital agriculture. (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:i:5:id:10453

DOI: 10.5281/zenodo.20203991

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