THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE

Freshta Qauomy

GREEN ECONOMY AND DEVELOPMENT, 2026, vol. 4, issue 6

Abstract: In an era defined by rapid technological advancements, the culinary landscape has undergone a profoundtransformation. The traditional notion of a restaurant visit—simply dining out for pleasure—has evolvedinto intricate digital experiences that connect tourists, local eateries, and global technology giants. Thisconvergence creates a dynamic ecosystem where data flows seamlessly, marketing becomes personalized,and culinary exploration is more accessible than ever before. The phenomenon, often referred to as the “DigitalGastronome,” encapsulates how technology bridges the gap between travelers, food establishments, and theoverarching tech corporations shaping the digital age

Keywords: Digital Food Experiences; Culinary Innovation; Digital Transformation in Hospitality; Food Tourism; Digital Culinary Services; Food Tech (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:teu:ged000:v:4:y:2026:i:6:id:11328

DOI: 10.5281/zenodo.20835490

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