CULTURAL DIFFERENCES IN HOSPITABLENESS: A STUDY IN TURKISH CULTURE
Asli D.A. Tasci (),
Gurhan Aktas () and
Fulya Acikgoz ()
Additional contact information
Asli D.A. Tasci: University of Central Florida Rosen College of Hospitality Management, 9907 Universal Boulevard, Orlando, FL 32819, USA
Gurhan Aktas: Dokuz Eylul University Faculty of Business, Dept. of Tourism Management, Tinaztepe Campus, Buca
Fulya Acikgoz: Bahcesehir University Faculty of Economics, Administrative and Social Sciences Department of Business Administration, Besiktas, Istanbul, Turkey, 34353
Tourism and Hospitality Management, 2021, vol. 27, issue 2, 339-361
Abstract:
Purpose b
Keywords: Hospitality; altruistic hospitality; commercial hospitality; hospitableness; Turkish culture (search for similar items in EconPapers)
JEL-codes: L83 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://thm.fthm.hr/images/issues/vol27no2/6_Tasci_Aktas_Acikgoz (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:tho:journl:v:27:y:2021:n:2:p:339-361
DOI: 10.20867/thm.27.2.6
Access Statistics for this article
More articles in Tourism and Hospitality Management from University of Rijeka, Faculty of Tourism and Hospitality Management
Bibliographic data for series maintained by Ana Montan ( this e-mail address is bad, please contact ).