Competitividade da produção do feijão em Goiás

Paulo Eterno Venâncio Assunção (), Alcido Elenor Wander (), Bento Alves da Costa Filho and Mauro Caetano
Additional contact information
Paulo Eterno Venâncio Assunção: FAFICH
Alcido Elenor Wander: Embrapa Arroz e Feijão
Bento Alves da Costa Filho: UNIALFA
Mauro Caetano: UFG

REOESTE - Revista de Economia do Centro-Oeste, 2017, vol. 3, issue 2, 20-37

Abstract: We aimed to apply the policy analysis matrix in order to analyze three crops of bean produced in Goiás state, Brazil. Production data were collected from farmers and agroindustry, we considered bean production and industrial costs, and was considered the transportation and storage costs. The results show that the first and second crop of beans are not competitive, and the third harvest, a scenario a little better than the other two seasons, but needs investment too. Through this study, it can be noted that the non-competitiveness of the product is mainly by the government. To be competitive in the region is not enough to study the latest technology, public actions should be adopted to benefit and give the product competitiveness.

Keywords: Bean; Goiás; Policy Analysis Matrix (PAM) (search for similar items in EconPapers)
JEL-codes: Q12 Q13 (search for similar items in EconPapers)
Date: 2017
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