A Modeling The Optimal Strategic Choice For A Food Company

Tetyana Kokodey
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Tetyana Kokodey: Sevastopol National Technical University

Ukrainian Journal Ekonomist, 2011, issue 11, 56-58

Abstract: The model of the optimal strategic choice for a food company under conditions of the polycyclic environment is worked out in this article. A modelling bases on the suggested interpretation of a company’s strategy as an interactive-preemptive reaction on the environmental changes.

Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2011:i:11:p:56-58

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