Exogenous risks of market stability of food industry enterprises: current state and strategic prospects

Oleksandr Tur
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Oleksandr Tur: National University of Food Technologies, Kyiv

Ukrainian Journal Ekonomist, 2016, issue 11, 15-18

Abstract: In the article the expediency to use existing reserves for strengthening market stability of food industry enterprises due to Ukrainian producers losing traditional commodity markets and reformatting of global food market has been grounded. The exogenous risks of strengthening of market stability of food industry enterprises, minimization of which requires more effective usage of intraproductive factors (decrease of transformational and transactional costs, decrease of production's material capacity, application of leasing and franchising technologies, implementation of in-company systems of stimulating resource- and power-saving) have been defined.

Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:uje:journl:y:2016:i:11:p:15-18

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