¿Avanzamos hacia una vitivinicultura sostenible? Un estudio exploratorio de la industria del vino en Argentina

Are we moving towards a sustainable viticulture? an exploratory study of the Argentine wine industry

Javiera Salas Zorrilla () and Verónica Farreras ()

Estudios Economicos, 2022, vol. 039 (Nueva Serie), issue 79, 127-167

Abstract: This study contributes to the debate on sustainability in the wine industry of Ar-gentina. In order to do this, we identified areas of the Protocolo de Autoevaluación de Sustentabilidad Vitivinícola de Bodegas de Argentina which will require further work in case one wants to move towards a more sustainable viticulture. Size of wineries and vineyards appears to be an important factor in managing sustainability. Larger viticultural establishments, compared to smaller ones, implement signifi-cantly more sustainable management practices. These results may be of particular use for policy makers, winegrowers, winery owners, and other stakeholders inter-ested in making winegrowing and winemaking more sustainable

Keywords: vitivinicultura; sostenibilidad; protocolos; prácticas de manejo sostenible; Argentina; bodegas; viticulture; sustainability; protocols; sustainable management practices; Argentina (search for similar items in EconPapers)
JEL-codes: Q01 Q56 (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:uns:esteco:v:39:y:2022:i:79:p:127-167

DOI: 10.52292/j.estudecon.2022.2775

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