Sustainable Development of Wine Production in Bulgaria During The Period 2006-2016 Through Diversification Towards the Development of Wine Tourism

Gergana Slavova () and Angelina Peycheva ()
Additional contact information
Gergana Slavova: University of Economics - Varna
Angelina Peycheva: University of Economics - Varna

Regional Economy and Sustainable Development, Conference Proceedings 2017, 2018, issue 1, 564-577

Abstract: The purpose of this study is to analyze the structure of vineyards in the country, the wine production and the opportunities for development of wine tourism, through the establishment of wine cellars and tasting saloons in the analyzed period.

Keywords: sustainable development; diversification; wine production; viticulture; wine tourism. (search for similar items in EconPapers)
JEL-codes: A00 (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
http://research.ue-varna.bg/admin/kcfinder/upload/files/TOM_I-564-577.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:vra:pr1803:y:2018:i:1:p:564-577

Access Statistics for this article

More articles in Regional Economy and Sustainable Development, Conference Proceedings 2017 from Research Institute, University of Economics - Varna Contact information at EDIRC.
Bibliographic data for series maintained by Ludmil Naidenov () and Pavel Petrov ().