QUALITY, CONTROL AND EXPERTISE OF GOODS

Edited by Temenuga Stoykova ()

in Conferences of the Center for Goods Quality and Consumer Protection from Publishing house Science and Economics Varna, currently edited by Sabka Pashova

Abstract: Discussion topics and thematic directions of the round table: (1) Quality of goods – formation, consumer properties, (2) Product quality expertise – legal, organizational aspects and good practices, (3) Market surveillance – requirements and good practices, (4) Business – education interconnection. The proceedings presents reports on: formation and evaluation of the quality of various types of food and industrial goods (flour, bakery products, butter, beer, cognac, shoes, cosmetics, etc.); product safety requirements and problems with innovative products; emerging food hazards; specific risks in online trading and in the activities of state market surveillance and oversight bodies; modern methods of identification and detection of counterfeits in different groups of goods; the role of standards and product certification for product guarantee and control; current issues of the commodity forensic expertise at home and abroad and application of modern methods of express analysis; training of personnel in Bulgaria for control and expertise of the goods and binding to the requirements of the business.

Keywords: quality; expertise and control of goods; commodity science; consumer protection (search for similar items in EconPapers)
JEL-codes: A1 (search for similar items in EconPapers)
Date: 2019
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https://informatics.ue-varna.bg/papers/Kachestvo-kontrol-ekspertiza-2019.pdf (application/pdf)

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Persistent link: https://EconPapers.repec.org/RePEc:vrn:goodsq:3

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