Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience

Stoyan Marinov (), Sabka Pashova (), Hristina Filipova (), Galina Ilieva () and Marianna Aleksandrova ()
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Stoyan Marinov: University of Economics - Varna, Varna, Bulgaria
Sabka Pashova: University of Economics - Varna, Varna, Bulgaria
Hristina Filipova: University of Economics - Varna, Varna, Bulgaria
Galina Ilieva: University of Economics - Varna, Varna, Bulgaria
Marianna Aleksandrova: University of Economics - Varna, Varna, Bulgaria

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2025, issue 1, 49-61

Abstract: This study explores the diversity, characteristics and classification of traditional foods (TFs) in Bulgaria, emphasizing their types and cultural significance. The research analyzes current perspectives and practical opportunities for promoting TFs in both local and global contexts. A mixed-method approach combining literature review and comparative case studies from selected European countries was used. Successful practices for safeguarding and marketing traditional products - such as regional labeling, culinary tourism, and educational programs are presented. The findings highlight the role of community engagement, and institutional support in enhancing the visibility and economic value of traditional foods. The study concludes with practical recommendations for supporting and promoting Bulgarian traditional foods through sustainable development programs.

Keywords: traditional foods; culinary tourism; sustainable development; regional branding; tangible cultural heritage; regenerative tourism (search for similar items in EconPapers)
JEL-codes: I18 M37 Q18 (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:vrn:suvrna:y:2025:i:1:p:49-61

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